Dark Chocolate
- Reducing Inflammation;
- Lowering Blood Pressure;
- Lowering Bad Cholesterol;
- Reducing Inflammation;
- Cleaning up Toxic compounds called 'Free-Radicals';
- Decreasing the risk of Heart Disease;
- Reducing Insulin Resistance;
- Slowing and preventing DNA damage stimulated by Free Radicals;
- Minimizing activation of molecules that take part in Cancer development and progression;
- Inhibiting proliferation of Cancer Cells;
- Relief from Cough and Throat Irritation;
Dark Chocolate is a form of chocolate containing only cocoa solids, cocoa butter and sugar. It is rich in flavanols, compounds that help reduce inflammation and protect against cell damage.
To get the most “Health Benefit”, select dark chocolate made with minimum 70% cocoa and the least amount of added sugar.
